A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this ...

Pork Chops with Mushrooms Ragout. Rich, hearty ingredients to me portray our beautiful fall-winter season. That savory dish ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this ...

I used bone-in thin-cut pork chops for this dinner. The bone adds extra flavor to the sauce and thin-cut chops take only a few minutes to cook. Sliced red cabbage, mushrooms and shallots ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this ...

Sear pork chops, turning halfway through cooking time, until browned, 4 to 6 minutes; season with salt and pepper. Transfer pork to plate and tent with foil. In same skillet, heat remaining oil over ...

Season pork chops on both sides with Creole seasoning ... Transfer to a plate and tent with foil to keep warm. Add shallots ...