Dijon mustard, coconut aminos (which can be substituted with soy sauce, if you eat gluten) and fish sauce are added to the steak and veggies for extra umami. I won’t judge you if you top ’em ...
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His Restaurants: The Four Horsemen and a forthcoming Italian restaurant, both in Brooklyn’s Williamsburg. What He’s Known For: Creating inventive dishes in the tiny kitchen of an ambitious ...
In a small bowl whisk together Dijon mustard, honey, garlic, salt, and pepper. Rub each pork tenderloin with the sauce until thoroughly coated. Over high heat, add olive oil to large cast iron or ...
Cutlets are tossed in a punchy and herby maple-mustard sauce, then topped with chopped pecans and baked to juicy, crunchy perfection in this fun fall dinner. Get the Maple Pecan Crusted Chicken ...