This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and pork. The flavor turns out somewhat sweet after sugar and soy sauce is added along with the miso. Although ...
This is quite simply the best recipe I've ever done for pork chops. Years ago I had to make do with just... This is quite simply the best recipe I've ever done for pork chops. Years ago I had to make ...