pork chops, cream of mushroom soup, can mushrooms, salt, black pepper, garlic powder, dried thyme, Dried parsley for garnish, Canola or olive oil for frying ...
pork chops, cream of mushroom soup, can mushrooms, salt, black pepper, garlic powder, dried thyme, Dried parsley for garnish, Canola or olive oil for frying ...
The best part is that a mushroom sauce does double duty beyond adding flavor. "The pork chops end up really tender due to the method of cooking," says recipe developer Jennie Rye, crediting the ...
I open a can of cream of mushroom soup and add it to the browned pork chops. They smell delicious. Mom also labeled me a “dreamer” and a “thinker.” Again, I would agree and add “easily ...
This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and pork. The flavor turns out somewhat sweet after sugar and soy sauce is added along with the miso. Although ...