Bursting with warm Indian spices, making these tender yogurt-marinated and grilled lamb rib chops is an easy, largely hands-off affair. Chef Suvir Saran thinks these sizzling, marinated chops ...
Though a yogurt marinade isn’t traditional for pork souvlaki ... Broil the skewers until lightly charred, 4 to 6 minutes. Remove from the oven, flip and broil until charred on the second ...
Getting a toaster oven that doubles as an air fryer counts as a great way to save counter space in your kitchen -- and dual-function appliances are often an overlooked way to organize your kitchen ...
In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot off the grill to be enjoyed while out and about. Though a yogurt ...