Pork butt and pork shoulder are both cuts that come from a pig's shoulder area. They aren't identical; both have some key ...

Nowadays, you can cook tender pork cuts to lower internal temperatures than what experts recommended in the past. However, ...

pork roast, olive oil, italian seasoning, salt (or enough to season the meat), pepper (or enough to season the meat), red potatoes, onion, carrots or 2 handfuls of baby carrots, pouch of onion soup ...

If you don’t have a pork shoulder roast, you can also use a pork butt, Pork loin, pork tenderloin ... Allow this to slow smoke on your smoke in a cast iron Dutch oven. Add in a bit more bacon grease ...

But one of the easiest and most delicious ways to prepare pork chops in my opinion is to bake them in the oven. This oven baked pork chop recipe is super easy to make, I even throw some ...

Since prehistoric times, the Neolithic Ages, pork has been a key part of the Irish diet and it continues to be a delicious treat, especially associated with a Sunday roast and this particular ...

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.