Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).

For a whole pork belly, take a leaf out of the Italians’ book: slather the belly with herbs, roll it up and tie it tightly, then roast in a low oven overnight (look for a recipe for porchetta).

and the recipe is also featured in our critically acclaimed cookbook, Fire + Wine. This cut will come in many sizes at the grocery store, from small strips to a full slab (10+ pounds). Make sure to ...

I like to flavour the pork with a lot of ginger. Cut the rhizome into strips about the same size ... Be sure to buy well-layered pork belly. I use skin-on pork because it makes the sauce richer ...

Food & Wine's guide takes you through all the ways you can cook with pork belly by providing dozens of recipes and tips from chefs.

Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you ...

This version of curry udon by Michelle McGlinn uses curry roux, dashi, tender cubes of pork belly, and a secret ingredient — milk — to make a creamy, warming stew you can enjoy any night of the week.

Adobo is one of those dishes for which there are almost as many recipes as there are cooks ... be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in ...

Beef bacon is a popular alternative to classic pork belly bacon. If you're making it from scratch, make sure to select the correct cut of beef first.

It is particularly good because a little goes a long way and people just love you when you serve crispy pork. This recipe serves 6-12 depending on the size you cut your cubes of pork.

Bite reader Carmen Lo was a finalist in our recent apple recipe competition with her belly pork pies. Carmen's recipe for the pork belly came from westmeatonline.co.nz and she decided to turn it ...