Pork Belly (mine was precut into 1.5 inch slices), apples (I used Fuji apples), butter, Worcester Sauce, honey, sugar (or sub brown sugar), Italian Seasoning (or similar), Paprika, Cayenne, salt, ...

“You have to adjust to what it’s doing — it’s not just a question of turning on a burner or setting the oven to high. That ...

Get ready for CrockPot Magic with these 28 Slow Cooker Side Dishes to Complement Any Meal! The perfect way to save oven ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

In a roasting dish, place open on a wire rack – or place pork on a bed of sliced parsnips or potatoes 6. Roast the leg for the required time: for every 500 g, roast for 30 minutes + 15 minutes. 7. The ...

Beef options include sliced beef belly, slice beef bulgogi that can be a spicy version, short ribs, prime brisket, and more. For pork, diners can opt for miso pork belly, cheek, smoked garlic pork ...

This is quite an exotic recipe, a wonderful combination of flavours that develop and permeate the pork as it cooks very slowly. The surprising thing is the casserol... The reason this pie is great for ...

This adorable yet super useful small appliance holds 20 ounces and is ideal for heating up leftover soups, chili, stews, ...

It works as advertised and has loads of fantastic features. The oven is by far the best convec... Love the 5 burners on the stove. The middle burner is great for simmering or keeping something ...

This standing belly fat blast workout with fitness expert Denise Austin will strengthen your core and back in the comfort of your own home. 1:12 Grab two slices of bread, put them in the toaster, then ...