It is National Pasta Day and at Coco Pazzo, an Italian restaurant in River North, housemade pastas rotate with the seasons.

Place 1 1/2 cups boiling water and 1 ounce dried porcini mushrooms in a medium heatproof bowl. Soak until the mushrooms are ...

The Maitake mushroom (Grifola frondosa) is an edible and medicinal fungus that grows wild in Japan, China, and North America under oak, elm, or maple trees. The mushroom has only gained popularity ...

Edibles aren’t just for weed anymore. There’s a growing market for gummies, chocolates, and other products that claim to contain psychedelic mushrooms and promise consumers a new—and legal ...

Weeknight meals don’t need to be boring! This easy, foolproof pasta dish from the Mushrooms cookbook comes together in under an hour and is packed with healthful ingredients. For the pasta, into a ...

The Pasta Queen,' which premieres on Prime Video on Oct. 24, follows the social media star around Italy Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Picture: Google It’s understood the pair had both ingested Uncle Frog’s Mushroom Gummies shortly before becoming unwell. In June, the same product was recalled by Food Standards Australia New ...

Porcini mushrooms, Parmesan cheese, and pecorino give these airy, oven-baked meatballs their rich, earthy, and nutty flavors. Recipes published by Food & Wine are rigorously tested by the culinary ...

Add mushrooms to pan, and fry in oil. At the same time, boil pasta until al dente. Drain pasta and stir pesto through. Mix chicken, bacon and onion with mushrooms, and add to pasta mix.

Dubbed the "best in the world", this wallet-friendly pasta sauce is a cinch to whip up with just three staples from your cupboard. In an era where convenience often trumps homemade, loads of us ...

We are of two minds about mushrooms. As part of the fungi kingdom, they may be the death of us (see HBO’s “The Last of Us”). Or, just maybe, a big handful of the 5 million or more species ...