In the first episode of The SpeciaList, acclaimed Turkish food writer and TV host Refika Birgül takes us on a culinary trip from breakfast to dinner, including burnt ice-cream, 368 kinds of meatballs, ...
This Turkish fast food staple starts with a large potato baked in a special three-tiered oven. The potato is cooked in the lower tiers and kept warm on the top. Once done, it’s sliced lengthwise, ...
What is the Best Turkish Lira Exchange Rate Today? The best Turkish Lira exchange rate for travel money right now is ₺41.9691 from The Currency Club. This is based on a comparison of 25 ...
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