cook the quartered mushrooms with a pat of butter, a clove of garlic, and thyme (12). Also cook the spinach for 2-3 minutes, sautéing them with a clove of garlic (13). Turn the polenta out onto a ...

This healthy mushroom lunch or dinner option is ready ... checkseasoning and set pan aside. For the polenta, bring 1 litrewater to the boil in a large panover medium heat. Whisk inextra virgin ...

Take this Creamy Shells with Mushrooms and Spinach recipe. It's ready to eat in just 25 minutes. Plus, it's a hearty meatless main that will satisfy the hungriest of appetites. When sauteing ...

Add the parmesan and salt and mix to combine. Spread the polenta onto a 20cm x 30cm tray lined with non-stick baking paper and spread to 1cm thick. Refrigerate for 10 minutes or until set. Place the ...

Garlicky spinach mashed potatoes provide down-home flair to this easy-yet-elegant classic starter that’s perfect for your next gathering or a quiet meal at home. These savory bites get a burst of ...

This creamy orzo dish with mushrooms, spinach and perfectly seared salmon has all the makings of a standout weeknight meal: it’s comforting, quick to prepare and even impressive enough to serve ...

Porcini mushrooms, Parmesan cheese ... Serve meatballs over polenta; drizzle with additional olive oil. Sprinkle with Parmesan and parsley; serve hot.