If you're tired of your go-to bread slices for grilled cheese, try this inventive twist using homemade or premade polenta ...

This healthy mushroom lunch or dinner option is ready ... checkseasoning and set pan aside. For the polenta, bring 1 litrewater to the boil in a large panover medium heat. Whisk inextra virgin ...

Add the parmesan and salt and mix to combine. Spread the polenta onto a 20cm x 30cm tray lined with non-stick baking paper and spread to 1cm thick. Refrigerate for 10 minutes or until set. Place the ...

Plus, it’s: 100% plant-based and perfect for anyone trying to eat less meat. It is packed with nutrients like fiber, ...

If you end up picking a container up for yourself, you’ll want to heat it up before serving. Simply preheat the oven to 400°F ...

Porcini mushrooms, Parmesan cheese ... Serve meatballs over polenta; drizzle with additional olive oil. Sprinkle with Parmesan and parsley; serve hot.

From now through Oct. 22, you can explore the region of Tuscany through dishes like Matuffi Lucchesi (creamy polenta with mushrooms, sausage and pecorino); Gnudi di Ricotta di Pecora con Crema di ...

Drizzle over two tablespoons of olive oil. Peel and finely grate over two of the garlic cloves, sprinkle over the smoked ...