Add the parmesan and salt and mix to combine. Spread the polenta onto a 20cm x 30cm tray lined with non-stick baking paper and spread to 1cm thick. Refrigerate for 10 minutes or until set. Place the ...

Few things are as gratifying on a cold day as a warm bowl of soup, and this is one arena in which vegetarian dishes can ...

This healthy mushroom lunch or dinner option is ready in just 40min and is nutritious as it is speedy. If you're after more vegetarian recipes ... For the polenta, bring 1 litrewater to the ...

Save this recipe for later Add recipes to your saved ... they’re a celebration of the start of spring and strawberry season. Polenta adds a lovely, crunchy texture, which is a wonderful contrast ...

Porcini mushrooms, Parmesan cheese, and pecorino give these airy, oven-baked meatballs their rich, earthy, and nutty flavors. Recipes published ... Serve meatballs over polenta; drizzle with ...

What makes these fungi so fabulous? Here is everything you need to know about the benefits of mushrooms and how to use them in vegan recipes. Every supermarket is likely to carry the big three—white ...

Drizzle over two tablespoons of olive oil. Peel and finely grate over two of the garlic cloves, sprinkle over the smoked ...

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Lightly coating the chicken in polenta gives it a wonderful crisp finish without having to fry it in lots of oil. Easier and healthier! These crispy chicken strips work a treat in the air fryer.