The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better ...

Details. If you’re worried about exposure to microplastics, you may want to reevaluate your cutting boards. A recent study found that plastic cutting boards could be generating 15 milligrams of ...

We recommend the OXO Good Grips Carving and Cutting Board for those who want a plastic board, and the Teakhaus Edge Grain Professional Carving Board with Juice Canal (15 ″ by 20 ″) for those ...

The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research ...

Editorial board members Melissa Davis and Josh Farley uncovered creative new ways to bring new life to things unredeemable in ...

The heat-loss impact of polystyrene boards is slightly less than plastic variants, so a thicker layer of boards may be needed. PIR or polystyrene insulation boards are both suitable for insulating ...

you may want to consider what will be best for how you work in the kitchen — perhaps you’d prefer a heavy-duty wooden board or an easy to clean rubber non-porous plastic plastic board.

There's nothing that can smarten up a yard like crisp border edges. If DIYing them feels daunting, here are some must-know ...

While their plastic counterparts are less costly and easier to maintain, the best wooden cutting ... [+] boards are handsome, gentle on knives and built to last. While their plastic counterparts ...

Here's what four scientists say. Research published last year in the journal Environmental Science & Technology found that using a plastic cutting board can create up to 7,680 flecks of plastic ...