I tried Chef John's Tomato Basil Masterpiece Pasta Sauce, a part of the brand's "ultra-premium" line. There was no oil floating around in what can best be described as a nice sauce. It was ...
Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.
Its $10 Pizza Week special, Pizza a la Vodka, is made with vodka tomato cream sauce, fresh mozzarella, Parmesan and fresh basil. Anthony's Pizza: 12-inch New York-style cheese If you, like Kevin ...