Make a well in the middle of the flour mix, and pour in the water and oil. Divide the dough in half and place one half on an ...

We make a rustic pizza with soft dough and healthy pasta! Using simple ingredients to make a balanced meal that’s both tasty ...

These mozzarella-stuffed pretzel bites are the perfect after-school or game day bite-sized appetizers. The best part? They’re ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

It retains and conducts heat so efficiently that a pizza can be baked in a home oven in approximately five minutes. For toppings, Gemignani says to be careful not to overdo it and be mindful of the ...

According to one recent Pizza Hut survey, the average American eats around eight slices of pizza every month—that’s nearly ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...