Recreate that iconic Pizza Hut crust right in your own kitchen with this simple and satisfying homemade dough recipe! Th ...

We make a rustic pizza with soft dough and healthy pasta! Using simple ingredients to make a balanced meal that’s both tasty ...

These mozzarella-stuffed pretzel bites are the perfect after-school or game day bite-sized appetizers. The best part? They’re ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

In the veritable sea of frozen pizza, it can be difficult to make a choice and know it's the best. However, you can rest ...

Gemignani says home cooks should start by selecting a high-gluten, high-protein flour to achieve a chewy yet crispy crust. His proprietary flour blend has a 15 percent protein content, but a typical ...

Food and Drink | New owners of Anthony’s Pizza eye 200-store expansion — but not just yet “We really want people to taste our ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

Some chains have set themselves apart for consumers seeking quality in fast food by committing to fresh, never-frozen ...

If you're looking to cut down on or avoid gluten, chickpea flour is a great baking substitute. Replacing wheat flour with ...

Time is a key ingredient: It allows the flour to slowly absorb water while the yeast works ... They’re efficient at ...