Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

This portion has a high fat content, which adds a ton of flavor and keeps the beef juicy and moist during its long cooking time. Making pastrami is a lengthy process, but it’s worth the effort. First, ...

About Pink Salt-Ginger Detox Water Recipe: Refresh your mind and soul with this sweet and sour detox wter full with the goodness of ginger, pink salt and honey!

An aged-old practice, dry curing meat ensures that it lasts longer and has more flavor, thanks to the salt and spices used.

It might look pretty, but a pinch of this stuff will cost you. 100 grams of pink Himalayan salt can cost $5 to $8, up to 20 times more than generic table salt. Ouch. But why is it so expensive?

From the hills of Italy to the Spanish plains, dry-cured pork has been an essential (and delicious) food source for many cultures. Pancetta is dry-cured pork belly, which is the same cut that ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Patrick's Day, enjoyed a New Year's Day feast, or ordered the occasional Reuben sandwich, then you've probably had corned beef ... curing it, but you should also add a little bit of curing salt ...

Bread, breakfast cereals, biscuits, baked beans and ready-meals can be high in salt, alongside more obviously salty-tasting foods such as crisps, bacon, cheese and olives. In 2006 the Food ...

Once cooked, store salt beef in the fridge for up to two weeks. Cuts such as beef brisket or silverside are preferable for making salt beef, as they hold up better during the long brining and ...

Following is a transcription of the video: Narrator: Himalayan salt doesn't actually come from the Himalayas. It's mined 186 miles away in Pakistan. Thanks to its pink hue and supposed health ...