a chemical additive that preserves the meat and gives bacon its pink color. The bacon at Foster Sundry is cured in-house using pink curing salt (it's not the same thing as Himalayan pink salt), a ...

Ham is America's top deli meat product, with more than 170 million consumers across the country (according to research from ...

What is the main distinction between a cured and an uncured hot dog? A few things, but one of the main ones is how long it ...

From the hills of Italy to the Spanish plains, dry-cured pork has been an essential (and delicious) food source for many cultures. Pancetta is dry-cured pork belly, which is the same cut that ...

Clogged arteries cure tips: Clogged arteries ... salads for a refreshing flavor. While table salt is commonly frowned upon for its health risks, pink Himalayan salt can offer a better option.

However, [Danzetto] decided to do both when he did not have anywhere to cure his meats. He made his own fully automatic meat curing chamber lovingly called the curebOS with the aid of a raspberry pi.

when salted rice was used to cure fish via lactic-acid fermentation. The first ­written accounts were in Chinese – one ...

Before blaming restaurateurs for gouging on menu prices, consider what it's costing them to open their doors these days.

I adore beets of all kinds: the earthy sweet, the lurid magenta, the striped pink and the goldens. Sure, they’re not to ...

But the soft, squiggly pink meat peeking out from above its butter ... air-dried bresaola or salt-cured tuna the next. And you can imagine the meat pies — a two-fisted pithivier, its game ...