Preheat oven to 180°C (350°F). Place the pineapple, water and ½ cup (110g) sugar in a wide saucepan over medium heat. Bring to the boil and cook for 15 minutes. Remove the pineapple and set aside.
GastroSoul founder Marianne Tshihamba shows that beer, wine and cider are not just great for drinking but can be useful to cook with. Posted September 25, 2024 11:52am EDT Share ...
Flavored with a Cuban sofrito, white wine, tomato paste, and spices, this naturally plant-based black beans recipe comes together easily in a pressure cooker. "I would love to have your mom's ...