Spoon the mixture over the pineapple and smooth the top. Bake for 1 hour. Cover loosely with aluminium foil. Bake for a further 15–20 minutes or until cooked. Set aside in the tin for 10 minutes.
Flavored with a Cuban sofrito, white wine, tomato paste, and spices, this naturally plant-based black beans recipe comes together ... Combine black beans, 1 onion half, 1 bell pepper half, 2 ...
Cleveland Cavaliers guard Donovan Mitchell is accustomed to spending time in the lab, fine-tuning his explosive game. But this offseason, the five-time NBA All-Star was introduced to a new kind of lab ...