My mother always made this cake in an iron skillet and we have definitely kept that tradition going. A 9X13 dish works fine ...

Imagine digging into a warm, bubbling dessert filled with sweet cherries and tangy pineapple, all topped with a golden, ...

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...

In a large bowl ,add butter and sugar - whisk well. Add yogurt ,pineapple juice, milk and coconut flakes- mix well. 2. In the same bowl, sieve flour, salt, baking powder and baking soda. Mix till ...

Pineapple flesh is eaten raw in salsas, desserts and sweet or savoury salads. Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water.

In the final part of her Jamaican tour, Rustie Lee creates a Jamaican coffee trifle as she serves it with a freshly made pina ...

Pineapple contains vitamins, minerals, and other nutrients that may be beneficial for women. There is some evidence that ...

The culinary capital of South Florida has outstanding Cuban and Caribbean cuisine — of course — but also world-class Japanese ...

Prepare the pineapple mixture by combining the reserved juice with enough water to make 1 cup. Prepare the cake batter according to box directions, substituting the pineapple mixture for the water ...