She’s not the only food editor at The Kitchn who keeps a premade pie crust on ice: “I always have frozen store-bought pie crust in my freezer,” says Patty, our staff writer and pie maven.
Epsom salt is powerful desiccant that can help extend the shelf life of your pies (and don't worry ... of the filling slowly migrating toward the crust. But that doesn't mean we can't throw ...