She's not the only food editor at The Kitchn who keeps a premade pie crust on ice: "I always have frozen store-bought pie ...

The French Silk Pie has gained its name from its silky dream texture of the crust filling. It was famous in the year 1951, ...

with everything you love about apple pie and cinnamon rolls, all in one. The filling is sweet, slightly tart, and has the perfect balance of salt and spice. Cinnamon sugar dots the buttery crust, ...

The contest challenges contestants to create savory and sweet creations — entrees to snacks — using Pillsbury products like the Minneapolis company’s Grands! biscuits and pie crusts.