Pillsbury opts for hydrogenated lard. “Hydrogenated lard typically has a higher melting point than butter,” food editor Jesse Szewczyk says, “so when you make pie crust by hand you have a ...

"If a store-bought crust will get people to bake, I'm all for it," says Christine, our senior recipe editor who herself opts ...

Making donuts from scratch can be an all-afternoon project, but using a store-bought dough alternative can give you delicious ...

Taste the filling, and fold in some icing sugar, if needed. Pour mixture into the pie crust, smooth the top with a palette knife and bake for 15-20 minutes. The pie is ready when the filling has a ...

Love it or not, the flavor of pumpkin spice has spread beyond being just a coffeeshop order. These 27 products offer some of ...

I had to make several incisions in the Pillsbury package in order to get it open. In my professional opinion, sampling the dough is a quintessential part of making cookies. I thought Pillsbury's ...

Mix in just enough cold water to form a stiff dough. Turn this out onto a lightly ... the pastry and use it to line a 20–25cm/8–10in pie plate and add the cooled chicken mix.

biscuits and pie crusts ... that won the 1969 Bake-Off, Pillsbury’s Magic Marshmallow Crescent Puffs. Mama Kelce’s Dinner Rolls blend the crescent roll crust with cinnamon and sugar.