She's not the only food editor at The Kitchn who keeps a premade pie crust on ice: "I always have frozen store-bought pie ...

She’s not the only food editor at The Kitchn who keeps a premade pie crust on ice: “I always have frozen store-bought pie crust in my freezer,” says Patty, our staff writer and pie maven.

Two of our favorite things, rolled into one delicious cinnamon roll apple pie. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since 2016.

Dessert Recipes!!! Everything from apple crumble to pumpkin pie and so much more! Perfect for Fall parties, Thanksgiving, ...

The contest challenges contestants to create savory and sweet creations — entrees to snacks — using Pillsbury products like the Minneapolis company’s Grands! biscuits and pie crusts.