The French Silk Pie has gained its name from its silky dream texture of the crust filling. It was famous in the year 1951, ...

The moment I bit into the peach crumb at Michele’s Pies in Norwalk, I knew my quest had come to an end. For the previous two weeks, I’d been scouring the state for the best pies, building on ...

Her sons have said the rolls — a blend of cinnamon-sugar and a flaky Pillsbury crescent crust — are a must-have and guaranteed to vanish from the table as quickly as they’re made. “There’s something ...

The contest challenges contestants to create savory and sweet creations — entrees to snacks — using Pillsbury products like the Minneapolis company’s Grands! biscuits and pie crusts.

with everything you love about apple pie and cinnamon rolls, all in one. The filling is sweet, slightly tart, and has the perfect balance of salt and spice. Cinnamon sugar dots the buttery crust, ...

Related: 30 Sweet and Savory Crescent Roll Recipes After I bought an eight-count tube, I realized most people were using a five-count can of Pillsbury Grands. No worries, though! I looked around a ...

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