Pies were baked one day ahead of the tasting by Ola, our culinary assistant, using the same ingredients with the exception of ...

She’s not the only food editor at The Kitchn who keeps a premade pie crust on ice: “I always have frozen store-bought pie crust in my freezer,” says Patty, our staff writer and pie maven.

Learning how to make a homemade flaky pie crust is one of the best things you can do to set yourself up for baking success. Once you master how to effectively combine fat, flour, salt, and water ...

Need a pie in a hurry? This pie dough calls for just three ingredients and a few minutes in a food processor. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after ...

Here is the complete recipe: Preheat oven to 400 F. Bring crusts to room temperature according to package directions. Unroll pie crusts. Press 2 of the pie crusts onto bottom and sides of 13x9 ...