Pie is more than a crust and filling for Los Angeles resident Rossi Anastopoulo. It’s a flaky, buttery and sometimes even sticky lens through which to view the entirety of the American experiment.
Roll out the dough into ... with your fingers or a fork. Place the pie in the oven, then pour the lavender custard through a fine-mesh sieve into the crust-lined pie pan. Bake until the custard ...
Fast forward two decades, and Eldred said she’s come full circle, transforming her home kitchen into a small business that offers fresh bread and cinnamon rolls to locals and visitors each week.
Madeline Weinfield has been dreaming and writing about travel for as long as she can remember. Her work has been published in The Washington Post, Travel + Leisure, AFAR, InStyle, Oxford American, ...