Ree Drummond (aka, The Pioneer Woman) just shared a recipe for her breakfast hand pies that fit the bill. These restaurant-quality foods use a store-bought ingredient — so it’s easy to make ...

With a paring knife or scissors, cut 3 small vents in each. Transfer pies to 2 foil-lined rimmed baking sheets; bake until golden brown, 10 to 12 minutes, rotating sheets halfway through.

In fact, recipe ... Pillsbury opts for hydrogenated lard. “Hydrogenated lard typically has a higher melting point than butter,” food editor Jesse Szewczyk says, “so when you make pie crust ...

Place the flour, sugar, salt, butter and egg yolk in your food processor. Pulse until the butter is broken up into little pebbles. Dribble the ice water, one tablespoon at a time from the top of ...

The beauty of pie lies within its varieties. Chilled, hot, fruity, creamy... The world is full of seriously delicious pies. Depending on the household or bakery, the same pie might be made in slightly ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... filling for these beautifully browned hand pies. Pastry legend Rose Levy Beranbaum brings ...

Certain mass-produced frozen puff pastry can have a lengthy ingredient list. But if it's missing this one thing, it's never ...

Read more: 8 Baking Sheet Mistakes You Want To Avoid If you often wish there was an easier way to prepare your favorite almond-glazed peach blueberry hand pie recipe at home, beyond making the ...