She’s not the only food editor at The Kitchn who keeps a premade pie crust on ice: “I always have frozen store-bought pie crust in my freezer,” says Patty, our staff writer and pie maven.
It's important to stave off freezer burn to preserve the quality of your frozen pie crusts, and there are a few tips to help. Read more: 13 Tidy Tips To Achieve A Cleaner Refrigerator The golden ...