Luckily, you won't have to make your own fluffy biscuits when there are perfectly good canned Pillsbury biscuits at your local grocery store. Pop these raw pieces of dough on a baking sheet, or use ...

What makes these buns quick are the canned biscuits. Invented in 1931 by the wonderfully-named baker Lively B. Willoughby of Bowling Green, Kentucky, the refrigerated-dough-in-a-cylinder idea took off ...

Careful viewers will notice that LaCourte is using the Pillsbury crescent roll sheets ... chorizo and pepper jack and some chipotles or canned green chiles would be a great filling, too.

But, if we're being honest, who actually has the time to fool with all that fuss when you could be savoring the same melt-in-your-mouth goodness with just a can of biscuits and some meat?

The best store-bought shortcut to speed up your dessert enjoyment is using canned biscuits. There are several clever ways to use canned biscuits to make unbeatable sweets. For those whose love of ...

Pillsbury’s origins date back to the 19th century when it advised the company now known as AT&T. Today the firm, chaired by David T. Dekker, has 20 offices around the world. In 1960, the law ...