You can use any type of biscuit, but you really can't go wrong with Pillsbury Grands!, especially the southern style. And don't worry. If you think this recipe is disgracing French cuisine ...
When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough ...
Making desserts with canned biscuits is easier ... To Quick Breads Since this is a simpler recipe, you may want to spice up the dough of the biscuits before you even get to the toppings.
When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough ...