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来自MSN
39 分钟
Irresistibly Rich Pecan Pie Recipe: Perfect for Any Occasion
The beauty of this pecan pie recipe is in its simplicity. With ingredients like brown sugar, vanilla, and light corn syrup, ...
MUI KITCHEN US (English) on MSN
10 小时
Delicious Homemade Apple Pie: Easy and Quick Recipe
Discover how to whip up a scrumptious homemade apple pie with this easy and quick recipe. Perfect for any occasion, this pie ...
Southern Living
2 天
20 Incredible Thanksgiving Desserts That Aren't Pie
Skip the pie this Thanksgiving and surprise everyone with a cake, cheesecake, cobbler, or another one of these decadent ...
Southern Living
6 天
25 Amazing Five-Star Thanksgiving Dessert Recipes
If you're looking for a pie or cake that will impress, you can't do better than these favorite 5-Star Thanksgiving dessert ...
6 天
These are the 10 best desserts to order ahead for Thanksgiving
Planning for Thanksgiving? We've tracked down the 10 best desserts you can order ahead and freeze so you're ready for the big ...
13 天
I tried sweet-potato pie recipes from Trisha Yearwood, Alton Brown, and Carla Hall. The ...
I made sweet-potato pie using three recipes from celebrity chefs Trisha Yearwood, Carla Hall, and Alton Brown to find the ...
13 天
The Comforting Apple Dessert You Should Bake In The Air Fryer
Instead of baking apple crisp (or apple crumble) in the oven as usual, you might want to try doing so in your air fryer. Here ...
Chowhound on MSN
11 天
The Difference Between An Apple Pie And A Crisp Is All In The Topping
Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...
10 天
on MSN
This Limited-Edition Pie From Whole Foods Is the Best Store-Bought Pie I’ve Ever Tried
Whole Foods’ new limited-edition pie combines multiple fall flavors and has a “French flair.” Here’s how to try it.
5 天
The Perfect Pecan Pie Inspired by Southern Grannies
Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.
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