Using generic brands tends to compromise the quality of the puree ... If pumpkin pie isn’t your jam, try Chef Rory Macdonald’s Pecan Pie with Orange and Smoked Salt or Chef Jenny McCoy’s Double-Crust ...
To keep things fair, the brands were concealed from the testers and only revealed after the test was complete. The Best Type of Crust for Any Kind of Pie, According to a Pro Baker Of the seven ...
Corelle Brands (the manufacturer of Pyrex ... pie recipe (barely), trying to fill it with our entire fruit pie recipe caused the crust to droop over the sides while the pie was in the oven.