Apple pie bars are way easier to pull off than regular apple pie, and adding one ingredient to the streusel topping gives ...

There may be some cheap tricks to level up your vodka, and maybe you've even tossed a shot into your pie crust for extra ...

There’s nothing like a Southern Sweet Potato Pie after Thanksgiving dinner! My pumpkin pie fans are shaking their heads right ...

If you’re looking for a comforting, bite-sized twist on a classic dish, these Mini Chicken Pot Pie Muffins are just what ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a ...

And if you’re going through the effort of making a pie (especially if you’re making your own crust), you don’t want to put yourself at a disadvantage before you even get the butter out of ...

Here's one for your annoying pastry chef cousin: “I made the crust myself.” Here’s how to manipulate a store bought pie crust so you can make food your way, and avoid another year of that ...

Press pie crust into dish and add pecans: Preheat oven to 325°F. Press the unbaked pie crust into a 9-inch ungreased deep dish pie pan and crimp as desired. In a medium microwave-safe bowl, combine ...