Embrace the flavors of autumn with this creamy Cream Cheese pumpkin pie dip, perfect for any fall gathering or Halloween ...

A of brick silky-smooth and creamy Philadelphia Original Cream Cheese takes center stage, while nutty brown butter, pumpkin, and sage—an iconic trio—round out the ingredient list for a simple ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... three-pound sugar pumpkin to make it; try it on toast with cream cheese, in whipped ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... pumpkin pie swirled into cheesecake? I will never say no." The cream ...

cottage cheese has 14 grams of protein compared to cream cheese's seven grams of protein. The recipe for these individual pumpkin cheesecakes includes cottage cheese, canned pumpkin puree ...

Beat cream cheese, sugar and vanilla in large ... per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping. Variation: Prepare ...

love to use Philadelphia cream cheese as a versatile ingredient and perfect vehicle for expression through food. Click on the feeling that resonates with you most and uncover the recipe that best ...

Mix together the cream cheese, pumpkin flesh, sugar, cinnamon and nutmeg until smooth. Beat the eggs and fold into the pumpkin mixture. Turn into the tin and bake in the oven for 90 minutes until ...

Philadelphia cream cheese was invented in Jefferson County, and the nation’s largest cream cheese plant is in Lowville.

Save 80 calories and 9 grams of fat, including 5 grams of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.