When we think of cheesecake, a traditional dessert made from a family recipe often comes to mind. However, the following ...

Claudia Fleming's holiday cheesecake is extra creamy thanks to a combination of tangy goat cheese and marscarpone. Recipes published by Food & Wine are rigorously tested by the culinary ...

1. Add lemon juice and salt to the sour cream. Mix thoroughly. 2. Put the mass in cheesecloth wrapped in several layers. 3.

Did you think Junior's in New York City invented cheesecake? Think again, because this classic dessert goes way back to the ...

Unrefined coconut sugar gives this cheesecake the perfect amount of mild coconut flavour with butterscotch and caramel tones. The magic combo of coconut sugar and coconut cream makes for the most ...

Just when you think that Chele and Teri Gonzalez are resting on their laurels, they come out swinging (in a good way) with a spicy new challenger to the cheesecake cravings of Manila consumers.

In the world of frosting, there’s ganaches, buttercreams, glazes, and then the holy grail: cream cheese frosting. I say holy ...

I say holy grail with a hefty dose of bias because it’s the only one that my grandma will eat (her favorite dessert is cheesecake ... to learn the O.G. cream cheese brand Philadelphia was ...

This post may contain affiliate links. See my privacy policy for details. Sometimes, you just can’t beat the classics, like the original Philadelphia cheesecake recipe. Creamy, decadent, and easy to ...

When you see a pumpkin cheesecake, it's typically made with a single filling of cream cheese flavored with pumpkin. In this recipe, you get a more literal approach that has a bottom layer of classic ...