Preheat the oven to 425 degrees Fahrenheit. Prepare the veggies. Chop the zucchini, bell pepper and red onion into ½-inch ...

Presto! Start with that pesto in your fridge and end with dinner. Traditional pesto is made with basil, pine nuts, and ...

Makes 4 servings. Boil the pasta in a large pot of boiling water. Drain, and set aside. Steam bite-sized vegetables of choice till crisp-tender. Set aside. For the pesto, put the basil ...

It’s no secret that frozen vegetables are useful in so many ... dinner combines salmon fillets with fresh green pea pesto and orzo pasta. Green pea pesto adds a unique twist to the traditional ...

It’s good on all vegetables, particularly broccoli. Genevieve Ko’s broccoli-walnut pesto pasta.Credit...Romulo Yanes for The ...

This easy-to-make buckwheat pasta salad, featuring a vibrant pea pesto, turns your leftover chicken into a fresh and tasty ...

Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto, top with Parmesan and return to the oven for another 10 minutes, until the cheese has melted.

EATING for a healthy heart doesn’t have to be boring. But it could increase your life expectancy, as Jeremy Clarkson learned ...

These high-fiber and heart-healthy dinner recipes take no more than 30 minutes to make, so you’ll have a nourishing meal ...

It's National Pasta Day! A happy day for many New Jerseyans who love it as much they love pizza.

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...