Veal Schnitzels with Drambuie & Green Peppercorn Sauce is a delicious and elegant dish that combines tender veal cutlets with a flavorful sauce. The veal cutlets are coated in a crispy breadcrumb ...
Pour in the marsala or sherry, simmer for 2 minutes, then add the veg stock and cream. Gently simmer until reduced to a sauce (about 5 minutes). Season with salt, pepper and a dash of vinegar and ...