Stuffed pepper soup starts with ground beef and lots of bell peppers. Rice is also stirred in, making for a vegetable-rich ...

If you can’t get enough of stuffed peppers, then this warming, cozy soup version will be your new favorite fall comfort food.

At the end of a long day, taking inventory of the fridge, cracking a cookbook open, or running out to the grocery store in ...

This Crock Pot Stuffed Pepper Soup is so quick and amazing for a nice fall dinner! Crock Pot Stuffed Pepper Soup This ...

With the leaves turning colour and the temperatures beginning to cool, soup season is almost here. Warm bowls will soon be ...

This past weekend, I made a new soup. I have loved eating stuffed pepper soup but have never made it. I must say that I did some “altering” of the recipe because I ...

Nathan Anthony, the mastermind behind Bored of Lunch, clarified that soup preparation doesn't have to be energy-consuming, with his red pepper soup recipe - accompanied by a cheese toastie ...

Here's what you need to make this yummy vegan Finnish pea soup - two cups of dried green split peas, one large onion finely ...

Return the strained soup to the saucepan, then add the cream, salt, and pepper. Melt the butter in a medium saucepan. Add the carrot, celery, and onion, and cook over medium-low heat, stirring ...

This soup takes all of the classic parts of a Philly cheesesteak—steak, onion, cheese, and peppers—and combines them into one ...

In a medium soup pot, heat the Tuscan Herb Extra Virgin Olive Oil over medium heat. Add diced onions and bell peppers and cook until they start to soften. Add garlic clove and sauté for about ...