I'm always looking for easy, delicious weeknight recipes, especially as the nights get cooler. So, when I came across The Pioneer Woman's take on chicken parm soup, I couldn't resist. You get all the ...
Return the strained soup to the saucepan, then add the cream, salt, and pepper. Melt the butter in a medium saucepan. Add the carrot, celery, and onion, and cook over medium-low heat, stirring ...