Doesn’t that sound good? I thought so! So I went ahead and made a simple vodka sauce, stirred it together with cooked penne ...

The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.

Let it boil vigorously to cook off the harshness of the vodka, less than 1 minute. Add the crushed tomatoes and heavy cream, reduce the heat to low and season to taste with salt. Cover the saucepan to ...

Cooking with vodka might intimidate some home cooks, so we asked Scott Tacinelli and Angie Rito, co-owners of Manhattan ...

PENNE has become a hotly debated pasta shape, after an audio clip talking about the Italian classic went viral on TikTok. The audio clip is now being used in a range of hilarious TikToks, from ...