The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.

However, the exact origins of penne alla vodka are unclear. Its history is disputed among Italian and New York City chefs as ...

Add salt, pepper, and chili flakes to your liking. Next, pour half a cup of heavy cream into the pan, stir it up, and take it ...

Add the garlic and cook, stirring, until fragrant, about 1 minute. *Add the vodka and cook 2 – 3 minutes. Stir in the marinara sauce until blended. Add the cream, salt, and pepper and bring to a ...

Add the vodka and cook 2 – 3 minutes. Stir in the marinara sauce until blended. Add the cream, salt, and pepper and bring to a simmer. Cook, just until the flavors are blended, about 2 minutes. *Add ...