The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.

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This “humble pasta bake gets a sexy makeover” with a spike of vodka in this extract from The Broadsheet Melbourne Cookbook: The New Classics. Words by Andrew McConnell· 30 Oct 2024 The humble pasta ...

Long Island pizza keeps getting better. There are now so many great places to get a pie, Newsday's 12th annual list of the ...