Historically, pemmican has ... Partially Freeze the Meat (optional): Freezing the meat for a short period can make it easier ...

In this excerpt from chapter 11, “Preserving in Oil, Butter, and Other Fats,” she provides a recipe for making pemmican bars from rendered fat, dehydrated meat, and other ingredients of the ...

The final product also tastes better AND is much cheaper than store-bought jerky! The whole thing costs maybe $8/batch, and ...

Calling all carnivores and snack enthusiasts! Today, we’re diving headfirst into the scrumptious world of meat snacks – a ...

F&W's guide to ground chicken points you toward international recipe ideas, tips from expert chefs and genius ways to flavor your meat. From easy, weeknight dinner ideas to recipes to impress your ...

Beef jerky is one of the most well-known meat snacks in the U.S., beloved for its intense, smoky flavor and chewy texture. Historically, jerky originated from indigenous cultures in North and ...

Filled with seasoned ground beef and all the fixings, these shatteringly crisp taco shells are the pride of San Antonio. Ideal for weekend meal prep or a speedy weeknight dinner, these ground beef ...