In this excerpt from chapter 11, “Preserving in Oil, Butter, and Other Fats,” she provides a recipe for making pemmican bars from rendered fat, dehydrated meat, and other ingredients of the ...

give pemmican a try. It’s a delicious piece of history that can fuel your future. If you try this recipe, let me know how it ...

But because beef tallow is simply rendered beef fat, it is indeed edible, and was historically used in recipes for sausage and pemmican (a Native American dried meat preparation) as well as a frying ...

Any citrus fruit can be used, but choose ones that have a thick layer of white pith for good results with this recipe. The seeds are also high in pectin, so use those as well.

and in a dried meat dish called pemmican. In fact, you might call cranberries the first or "founding fruit" of the country, one of the most indigenous foods in North America that is widely ...

Think, for example, of long-lasting, portable foods like pemmican, which Indigenous populations ... Some will say if you want to modify one of these recipes by using condensed soup at home ...

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

If you use a larger pan you will have fewer pancakes. The recipe can be doubled or tripled if you have a hungry gang to feed. The best way to get tender pancakes is to make the batter ahead of ...