The Bear star’s new cookbook is all about recipes you can make every day at home – including this warm potato salad ... s cook the bacon off in a cast-iron skillet set over low heat, until it’s cooked ...
Whisk until creamy. Transfer pasta and peas to a large bowl. Squeeze the juice of one lemon over pasta. Pour dressing over pasta mixture and add bacon, cheese, and chives and Italian parsley. Toss to ...
2. Rinse the peas, drain and put them in a saucepan. Cover with water and cook until the peas are tender. 3. Take the carrots and onions out of the pot. We won't need them anymore. Separate the meat ...