Members of the L.A. Times Food team weigh in on their Langer's orders — and owner Norm Langer shares some of his customers' ...

Customers come for the meats, but wait in line for the sandwiches. Chef-turned-butcher in Boca Raton makes mean pastrami, and ...

Customers come for the meats, but wait in line for the sandwiches. Chef-turned-butcher in Boca Raton makes mean pastrami, and ...

The Seasoning King aims to satisfy the city's hankering for fried okra, pork chops, collard greens and other Southern comfort ...

Many customers are simply waiting for takeout orders of pastrami sandwiches and matzah ball soup. The barstool seating at the vintage marble counter means space near the entrance is at a premium ...

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A staple of the Los Angeles food scene since 2010, Fat Sal’s is praised for its oversized heroes piled high with thinly sliced meats, mozzarella sticks, fries and all the fixings.

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This hedge fund investor made a fortune picking stocks. Now he's giving it away by applying the same approach to selecting ...

MacArthur Park is under siege from gangs and addicts. Is it too much to ask the city to fix the broken streetlights that line ...

Melt the butter with the oil in a frying pan over a medium heat. Add the pastrami and fry until cooked through. Add the milk and eggs and season well with salt and freshly ground black pepper.