Members of the L.A. Times Food team weigh in on their Langer's orders — and owner Norm Langer shares some of his customers' ...

One time, the cashier told me she eats the Surfer Boy every day, so I ordered that one: smoked turkey, avocado, provolone, lettuce, tomato, pickle spear, onions, mayo, yellow mustard — classic. The ...

Customers come for the meats, but wait in line for the sandwiches. Chef-turned-butcher in Boca Raton makes mean pastrami, and ...

Customers come for the meats, but wait in line for the sandwiches. Chef-turned-butcher in Boca Raton makes mean pastrami, and ...

MacArthur Park is under siege from gangs and addicts. Is it too much to ask the city to fix the broken streetlights that line ...

Writer Santi Elijah Holley heads to New Orleans to explore how the city’s latest offerings help tell a different, more ...

But something occurred to me as I was downing dogs left ... thin ribbons of pastrami, and American cheese wrapped in a tortilla. Sakai "Jimmy" Sueyoshi originally created it, drawing on his roots in ...

At Soul Dining, a family-owned restaurant in the CBD, 27 of the 38 digital vouchers redeemed since April have been reported ...

The best two subs, though not rave-worthy, are items I’d order again if Firehouse was the stop on a road trip or other ...

The Seasoning King aims to satisfy the city's hankering for fried okra, pork chops, collard greens and other Southern comfort ...

In Los Angeles, Cosm is a domed sports-watching venue that feels like Las Vegas' Sphere — but it could be a problem for regular fans.

This hedge fund investor made a fortune picking stocks. Now he's giving it away by applying the same approach to selecting ...